Page 18 - 1.Felicity Online policies 2021

o Freezers are defrosted (on non-frost-free) and cleaned once a month following the same
procedure.
All food preparation surfaces are wiped clean after use with anti-bacterial cleaner and
disposable cloths.
All chopping boards are cleaned after use with warm soapy water, anti-bacterial cleaner and
then thoroughly rinsed.
The manager will ensure that appropriate controls are in place to prevent cross
contamination and that these controls are documented accordingly.
At Felicity’s Fledglings Nursery, we believe that nutritious food and drink are essential for
children’s wellbeing.
During meal and snack times, we will always encourage children to gain an understanding of
how food and water is an essential part of growing big and strong. Our aim is to meet the
dietary and religious requirements to promote children’s healthy growth and development.
We will ensure that all meals and snacks are nutritious, healthy and balanced. Children’s
medical and personal dietary requirements are always known and respected (Parents/carers
are required to provide details when their child is enrolled into the nursery). Multicultural
diet is always offered, to make sure those children from all backgrounds encounter familiar
tastes and that all children have the opportunity also to try new food. Dietary rules of
religious groups, vegetarians/vegans are known and met in an appropriate way, making sure
that they are always respected and valued within the setting.
When preparing food, staff (kitchen or general) will observe current legislation regarding
food hygiene and training by:
o Always washing hands with anti-bacterial soap and hot water before and after handling
food, using the toilet or changing nappies.
o Using clean, disposable cloths
o Ensuring the use of the correct colour coded chopping boards (e.g. red for raw met etc.)
o Not being involved in food preparation if they are unwell
o Wearing correct sterile clothing- hair net, apron, closed toe shoes etc.
o Holding a current Food Hygiene certificate.
o Making sure all fruit and vegetables are washed before being served.
o Avoid wearing jewellery, especially rings, watches and bracelets.
o Any cuts, spots or sores on the hands and arms must be covered completely with a
waterproof dressing
o Fingernails should be kept short and clean, food handlers, including children should not
wear nail varnish as this may contaminate food.
Allergies
The nursery caters for children’s specific dietary needs that may include allergies or food
intolerances, or because of religious, cultural or ethical reasons)
Staff are made aware of children’s specialist requirements through individual care plans and
other information provided by parents.
To help us manage the risks associated with food allergies or intolerance the nursery has the
following in place;
· Pre-entry information from parents
· Induction information from staff
· Food allergen risk assessment
· Excellent food hygiene practises (5* rating)
· Written procedures for children with food related conditions.